If your trip to Orlando overlaps with EPCOT’s Food & Wine Festival (Aug 28 – Nov 22, 2025), you’re in for a foodie adventure like no other. This year’s festival brings bold flavors, kid-friendly surprises, and new twists that make it a can’t-miss part of fall at Walt Disney World. 🌎✨
For a deep dive into what’s new this season — from family-friendly booths to must-try global bites — check out Orlando Treasures’ guides:
👉 🍷 EPCOT Food & Wine Festival 2025: What to Eat & Must-Try Delights
👉 EPCOT’s Food & Wine Festival 2025: New Family-Friendly Booths & Menus
Now let’s dig into some of the best snacks you can savor this season:
Top Must-Try Snacks
- 🧀 Warm Raclette Swiss Cheese & Alpine Ham — served with baby potatoes and baguette, this rich, melty snack is a returning favorite.
- 🍒 Kirschwasser Torte — layers of cherry-brandy buttercream and chocolate sponge make this dessert both elegant and indulgent.
- 🍫 Frozen S’mores Shake — topped with toasted marshmallows and chocolate drizzle; a dessert and drink all in one!
- 🦞 Lobster Roll — generous chunks of lobster in a buttery roll; worth every bite (and snack credit!).
- 🍿 Maple Caramel Popcorn — a Canada Pavilion staple that’s sweet, sticky, and delightfully crunchy.
- 🍨 Brioche Ice Cream Sandwich — creamy vanilla ice cream pressed inside warm brioche bread from France — très délicieux!
Smart Snacking Tips
- Booths open around 11:00 AM — going early helps avoid long lines later
- Grab a festival passport or map, highlight your must-tries, and stick to that plan
- Share snacks with your group if portions are big — that way you can try more
- Use your Disney Dining Plan Snack Credits on items that qualify (check booth signage)
- Avoid peak afternoon hours if possible — midday sun + crowds = slower service
- Revisit booths near closing if you missed something — lines often shrink after 8–9 PM
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